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MENU
1
CANTALOUPE CROWN
Filled with Melon Balls
SALMON COULIBIAC
Filled with Mousse of Pike
MUSHROOMS AND SPINACH,
Sorel Sauce
ASPARAGUS,
Au Beurre
HALF TOMATO POLONAISE
CHOCOLATE MOUSSE CAKE
on a bed of Raspberry sauce decorated with mint leaf and fresh
raspberries
MENU 2
PETITE MARMITE, CHEESE STRAWS
BREAST OF CHICKEN TERIYAKI
on a bed of bibb lettuce, endive, sliced mushrooms, cherry
tomato and watercress, tossed in clear French dressing and
garnished with asparagus spears
FLORENTINE BASKET
Filled with small balls of sorbet on a bed of raspberry sauce,
mint leaf and garnished with fresh raspberries
MENU 3
WHOLE BUNCH OF ROMAINE LETTUCE
with grapefruit and orange segments, topped with walnuts &
honey-lime dressing
TWO CREPES
One filled with chicken and one filled with spinach and mushrooms,
sauce supreme
HALf BROILED TOMATO,
Parmesan
ASPARAGUS POLONAISE
INDIVIDUALLY RASPBERRY SOUFFLÉ
"Cold"
MENU 4
COLD CARROT SOUP, CHEESE STRAWS
GRILLED NORWEGIAN SALMON,
Beurre Blank Sauce
FETTUCCINE
with a light cream sauce
HARICOT VERTS
with a red pepper ring
RASPBERRY SHERBERT
in a white chocolate basket, topped with fresh raspberries
MENU 5
ROMAN BEAUTY APPLE
Filled with Melon Balls, Grenadine
EGGS BENEDICT
FRUIT CREPE
Pass: Rum sauce
LEMON
MOUSSE
in chocolate cup
MENU 6
SLICED FRESH FRUIT AND BERRIES
EGGS SCRAMBLED
with fresh tomatoes and chives
CHEESE BLINTZ
Pass: sour cream and strawberry Sauce
STEAMED VEGETABLES
CREME CARAMEL
BEVERAGES
FRESHLY BREWED COFFEES AND FLAVORED TEAS
ON TABLES
FRESHLY BAKED PASTRIES, MUFFINS AND CROISSANTS,
Butter or margarine & preserves
If buffet Service is desired for any of the above menus, please
add 4.00 per person to the price quoted. A minimum of 50 persons
is also required for Buffet Service.
A labor charge of $30.00 will be applied to Functions of 20
persons or less.
All Food and Beverage Prices are subject to 17% Service Charge
and 10% Tax. "Gratuity is taxable." "All prices
are subject to change without notice."
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