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BUFFET
DINNER
ENTREE
(Choice of two)
GRILLED
SALMON AND ROAST TENDERLOIN OF BEEF
BROILED WHITEFISH AND BEEF STROGANOFF
SEAFOOD NEWBERG & ROAST PRIME RIB OF BEEF
SAUTÉED SHRIMP ORIENTAL AND BREAST OF CHICKEN,
mushroom sauce
BABY LAMB CHOPS AND STIR–FRY CHICKEN
with vegetables
CHICKEN FILLED WITH SPINACH AND LIGHT CHEESE AND TRI-COLORED
TORTELLENI
with choice of sauce
ACCOMPANIMENTS
SALADS
(choice of two)
Caesar salad
Chopped chef's salad
Cold pasta salad
Cucumber salad
Marinated vegetables
Potato salad
Cole slaw
Mixed green salad
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STARCHES
(choice of two)
Rissole potatoes
Potato pancakes, sour cream and apple sauce
Parsley boiled potatoes
Cottage fried potatoes
Buttered noodles
Fettuccine alfredo
Brown & wild rice
Rice Panache
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VEGETABLES
(choice of two)
Green beans almondine
Broccoli or asparagus, polonaise
Fresh carrots, au buerre
Fresh broiled tomato, parmesan
Stir-fried vegetables
Chinese peapods with water chestnuts
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DESSERTS
MOUSSE
(Chocolate or lemon)
SLICED FRESH FRUIT
CARAMEL CUSTARD
ASSORTED BERRIES
(In season)
CAKE
VELVET CAKE
PIE
FRUIT TARTLETTES
BUTTER CRUST APPLE PIE
LEMON CHIFFON PIE
ASSORTED FRESH BAKED DINNER ROLLS
with butter tear drop on lemon leaf
DO-IT-YOURSELF SANDWICH BUFFET
DO-IT-YOURSELF-SANDWICHES
Platter of sliced: (Choice of three)
TURKEY
HAM
ROAST BEEF
SALAMI
CORNED BEEF
BEEF TONGUE
BOLOGNA
Platter of
LETTUCE
SLICED ONION
SLICED CUCUMBER
SLICED
TOMATO
Slices of
ASSORTED BREADS ON ROLLS
condiments
Bowl of (Choice of two)
POTATO SALAD
COLE SLAW
COTTAGE CHEESE
PASTA SALAD
CUCUMBER VINAIGRETTE
POTATO CHIPS
SLICED FRESH FRUIT AND BERRIES
Sour cream and brown sugar
ON TABLES
ASSORTED COOKIES AND BROWNIES
BEVERAGES
FRESHLY BREWED COFFEES AND FLAVORED TEAS,
with lemons
DO-IT-YOURSELF SALAD BAR BUFFET
SALAD BAR
(Bowls of lettuce)
JULIENNE OF TURKEY
CORNED BEEF
SWISS CHEESE
TOMATOES
SALAD DRESSING
Bowl of (Choice of two)
POTATO SALAD
COLE SLAW
COTTAGE CHEESE
PASTA SALAD
CUCUMBER VINAIGRETTE
PLATTER OF SLICED TOMATOES
with asparagus
SLICED FRESH FRUIT AND BERRIES
Sour cream and brown sugar
ON TABLES
ASSORTED COOKIES, BROWNIES AND PECAN ROLLS
BEVERAGES
FRESHLY BREWED COFFEES AND FLAVORED TEAS,
with lemons
ON TABLES
ASSORTED ROLLS AND LARGE SLICED RYE BREAD, BUTTER TEAR
DROP ON LEMON LEAF
A minimum of 50 persons is required for Buffet Service
All Food and Beverage Prices are subject to 20% Service Charge
and 11.25% Tax. "Service Charge is taxable." "All prices
are subject to change without notice."
THE ROSEMONT BUFFET
DO-IT-YOURSELF SALAD BAR
Chopped lettuce, julienne of turkey, corned beef, Swiss cheese
and tomatoes
2 salad dressings
Bowl of (Choice of two)
POTATO SALAD
COLE SLAW
COTTAGE CHEESE
PASTA SALAD
CUCUMBERS VINAIGRETTE
POTATO CHIPS
PLATTER OF SLICED TOMATOES
with asparagus
SLICED FRESH FRUIT AND BERRIES
Sour cream and brown sugar
SERVED FROM CHAFING DISH:
(Choice of one)
CHICKEN PICCATA,
Buttered noodles
FILET OF SALMON SOLE
ROAST DISJOINTED CAPON,
chef's
sauce
BROILED WHITEFISH,
tail
CRAB CAKES,
Dijon sauce
ROAST DISJOINTED CHICKEN,
chef's sauce
MIXED GRILL
(Veal, lamb and pork)
BROILED BEEFBURGER
ON TABLES
ASSORTED COOKIES, BROWNIES AND PECAN ROLLS
BEVERAGES
COFFEE, DECAF, TEA
with lemon
ON
TABLES
ASSORTED ROLLS AND LARGE SLICED RYE BREAD
WITH BUTTER TEAR DROP ON LEMON LEAF
A minimum of 50 persons is required for Buffet Service.
A labor charge of $30.00 will be applied to Functions of 20
persons or less.
All Food and Beverage Prices are subject to 20% Service Charge
and 11.25% Tax. "Service Charge is taxable." "All prices
are subject to change without notice."
BUFFET BREAKFAST
CHILLED JUICE
(Choice of two)
Orange, tomato, grapefruit, apple
SLICED FRESH FRUIT AND BERRIES
Sour cream and brown sugar
PLATTER OF LOX
cream cheese, sliced tomatoes, onions, cucumbers, olives and
radishes
TOASTED BAGELS
PECAN ROLLS
ASSORTED FRESH PASTRIES, MUFFINS
CROISSANTS
SCRAMBLED EGGS OR EGGS BENEDICT
OMELETS MADE TO ORDER
"Inside
the room"
with the following fillings:
Shredded Swiss cheese and cheddar cheese
Diced mushrooms and tomatoes, green and red bell pepper strips
$100.00 labor charge for chef
CRISP BACON
SMOKY LINK SAUSAGES
CHICKEN LIVER ON PORT WINE
CRISP POTATO PANCAKES
APPLE SAUCE AND SOUR CREAM
CORNED BEEF HASH
TOMATO SAUCE
HOT CHEESE BLINTZES
with sour cream, strawberries and blueberry sauces
BEVERAGES
FRESHLY BREWED COFFEES AND FLAVORED TEAS
with lemons
ON TABLES
BUTTER TEAR DROP ON LEMON LEAF-PRESERVES
A minimum of 50 persons is required for Buffet Service.
All Food and Beverage Prices are subject to 20% Service Charge
and 11.25% Tax. "Service Charge is taxable." "All prices
are subject to change without notice."
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