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HOT
ALMOND
STUFFED DATES
rolled in bacon
ARTICHOKE HEART FRITTERS
Bearnaise sauce
ARTICHOKE PUFFS
CHEESE PUFFS
CHEESE BILINI
(Miniature), sour cream
CHICKEN CUBES
Polynesian
CHICKEN BREAST FINGERS
Parisienne
CUBES OF BONELESS DUCK
COCKTAIL FRANKS
In a blanket (cheese optional)
CURRY DELIGHTS
EGG ROLLS
With sweet and sour sauce
HAMBURGER
(Petite) on dollar size bun
MEATBALLS
(Swedish or BBB), tiny-smitane
MUSHROOMS
Filled with duxelles, chicken, herbs or crabmeat
OYSTERS ROCKEFELLER-CLAMS CASINO
PHYLLO DOUGH
Filled with spinach and feta cheese
PIEROGI
Filled with meat and cheese
PIZZA SQUARES
(Bite size - vegetable, sausage, etc.)
QUICHE
Crabmeat, lorraine or leek
REUBENS
(Miniature), hot or cold
SALMON MOUSSE
(Smoked) in Brioche
SCALLOPS, SHRIMP, PEA PODS
Kebab - Ginger Sauce
SHISH KEBAB MEAT
On skewer (petite)
SHRIMP TEMPURA
(Butterfly)
DEEP FRIED GULF SHRIMP
"Cocktail sauce"
SPARE RIBS
(Tiny), BBQ sauce
SWORDFISH CUBES
(Grilled), sauce
ZUCCHINI FINGERS
(Breaded) with sweet and sour sauce
"Platters consists of five dozen."
All Food and Beverage Prices are subject to 20% Service
Charge and 11.25% Tax. "Service Charge is taxable."
"All prices are subject to change without notice."
COLD
BABY RED SKINNED POTATOES
Filled with sour cream & dab of caviar on top
ARTICHOKE BOTTOM
Filled with bay shrimp, with dill sauce
BRIE CHEESE
With fresh strawberries
CANAPSE
"Assortment"
CHERRY TOMATOES
Filled with cream cheese
CELERY
Filled with Roquefort cheese
CUCUMBER & WATERCRESS SALAD
(Rolled)
FRENCH ENDIVE
With tuna salad or salmon mousse
OYSTERS
On the half shell (blue points)
"Sauces and condiments included"
SALAMI
(Italian) Coronets
SHRIMP
On ice, cocktail & Argentine sauces
CRAB LEGS (Alaskan King) COCKTAIL
& Argentine sauces
MEDALLIONS OF LOBSTER
Parisienne
"Platters consists of five dozen."
CHEESE BOARD
ASSORTED WEDGES and CUBES of DOMESTIC CHEESES -"4
Varieties"
ASSORTED CRACKERS and FRENCH BREAD
GARNI with fresh fruit on mirror
CRUDITES ON ICE
CELERY, CARROTS AND ZUCCHINI STICKS, JIMACA, RED &
GREEN PEPPER RINGS, CAULIFLOWER & BROCCOLI BUDS, CHERRY
TOMATOES, MUSHROOMS, ETC.
Choice of dip
All Food and Beverage Prices are subject to 20% Service Charge
and 11.25% Tax. "Service Charge is taxable."
"All prices are subject to change without notice."
SUPPLEMENTAL LIST OF HORS
D'OEUVRES
COLD
WHOLE SIDES OF SMOKED IRISH SALMON
Condiments
Cocktail rye and pumpernickel breads
CHOPPED CHICKEN LIVER MOLD
Cocktail rye bread
WHOLE POACH SALMON
(Attractively decorated)
GRAVLAX
Condiments
Cocktail rye and pumpernickel breads
CAPRICCIO
Condiments
Cocktail rye and pumpernickel breads
BLINIS
(Made to order)
Caviar and Condiments
WHEEL OF BAKED BRIE EN CROUTE, ROOM TEMPERATURE
With sliced French bread, apples and pears
HOT
THE BELOW CARVED ITEMS INCLUDE:
Condiments, dollar size buns, rye rolls and pita bread.
STEAMSHIP ROUND OF BEEF
WHOLE STRIP SIRLOIN OF BEEF
WHOLE TENDERLOIN OF BEEF
WHOLE BARON OF LAMB
WHOLE ROAST TURKEY
WHOLE BAKED HAM IN BONE
All of the above items serve 70-80 people.
Our chefs are available to carve above items
PASTA STATION
TRI-COLORED TORTELLINI BOW TIE-PENNE PASTA
Chafing dish and sauté pan with a burner to toss pasta
with olive oil and oregano, alfredo, marinara, or pesto sauces,
chopped mushrooms, freshly grated parmesan cheese and garlic
bread
Our chefs are available to cook pasta in room.
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